La Vida Argentina–Cooking

Tom and I would like to take our cooking skills to the next level and get to a point where we would shop daily at local markets, pick up what’s fresh, and make our meals sans recipes. The idea being that we would actually have the time to experiment with and enjoy cooking again.

And, of course, Tom would like to become an expert in cooking (and eating) all types of grass-fed beef.

You know, it occurs to me that quantifying all of the stuff we want to do while taking our sabbatical really puts the pressure on!

What if we don’t do any of it?!? What if we turn into blobby ugly Americans who refuse to speak Spanish, stay at home all day watching American TV shows, and then we come home early?

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